A business comprised of two friends making fantastic wine in France, the Fat Bastard winery is more than just a funny name. With a mix of winemaking expertise, a roguish attitude and a huge love of great quality booze, it?s no wonder that the two founders are creating hit after hit. And it is no different where this particular Pinot Noir is concerned. Both elegant in flavour and lively on the tongue, this ruby red Pinot Noir has hints of fresh strawberries, cherries and raspberries. Made using grapes that are grown at a relatively high altitude which gives them the optimum growing conditions, this wine results in a smooth and well-rounded finish. Perfect savoured now or, if you can wait, left to mature for a further 4-5 years.