Dark rums are so-called because of their dark gold to amber hues, brought on by a variety of ageing processes, in which the rum is stored in heavily charred barrels which, over time, impart both flavour and depth to the formula. Because they are aged for longer, dark rums tend to be mellower and spicier than lighter rums, and can be enjoyed sipped as well as in a variety of cocktails, including the Dark & Stormy and the Cuban Daiquiri.Read less