Oyster Bay Sauvignon Blanc

- +
Add to Wish List
Oyster Bay Sauvignon Blanc is made in the Marlborough winemaking region of New Zealand, an area bathed in sun and sea breezes. This medium-dry variety features a nose of sweet, exotic passion fruit and zesty lime, balanced by a palate rich in tropical fruits, pineapple, with the slight crisp of an apple. Chill and sip as the ultimate aperitif white, or pair with a variety of seafood and cold chicken dishes.