Taylor's 20 Year Old Tawny Port 75cl
Taylor’s 20 Year Old Tawny Port is a classic in its own right, one of the best known aged ports from one of the most respected names in Port. Full maturing in seasoned oak casks is what gives this exceptional port its signature tawny colour, as well as helping to bring about the complex flavours and depth that make tawny port such a desired drinkable. Taylor’s 20 Year Old Tawny Port is made in Oporto, on the Atlantic coast of Portugal, from the brand’s extensive reserves of old cask aged Ports from the lodges (what they call cellars in Port-speak). If there’s anything we can learn from Taylor’s 20 Year Old Tawny Port, it’s that twenty years of ageing does a Port good, giving it a medium body, exceptional smoothness, and a velvety softness you’ll crave once you’ve sipped it. Well-balanced and luscious, it’s rich in notes of dried fruits and spicy, nutty aromas. Taylor’s 20 Year Old Tawny Port is quite versatile as well. Pair it with savoury starters like brie and other soft cheeses, or go the traditional route and serve it with dessert, namely crème brulee, dishes made with almonds and walnuts, figs, caramel, or even a plate of wild strawberries.
• Taylor’s 20 Year Old Tawny Port is an exceptional aged Port that’s one of the finest in the category
• Matured for 20 years in seasoned oak casks
• Ready to drink from the bottle—does not require any additional ageing
• Perfect paired with both savoury foods, like soft cheeses, to fruits and decade desserts, like crème brulee